Sovrano Limoncello Barby Dream


  • 2 large sprigs fresh thyme; more for garnish
  • ½ fl. oz. fresh lime juice
  • 1½ fl. oz. Gin
  • ½ fl. oz. Sovrano Limoncello

Prepare a gas or charcoal grill fire for direct cooking over medium-high heat. Grill the thyme sprigs until fragrant and lightly charred, about 15 seconds. In a mixing glass or cocktail shaker, gently muddle the grilled thyme with the lime juice.
Add the gin and Sovrano Limoncello and fill the shaker with ice.
Stir well. Strain into a chilled rocks glass filled with fresh ice, garnish with thyme, and serve.


Sovrano Limoncello

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