Sovrano Limoncello Bubbly Cocktail


  • 1/4 cup mint leaves
  • 1/4 cup Sovrano limoncello
  • 2 tablespoons granulated sugar plus additional for dipping Champagne flutes
  • Lemon peel strips from 1 lemon
  • 4 teaspoons fresh lemon juice plus 1 lemon wedge
  • About 1 cup chilled Champagne, or dry sparkling wine

Place mint, Sovrano limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids.

Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar.
Divide Sovrano Limoncello mixture and lemon juice between flutes.
Top with chilled Champagne.


Sovrano Limoncello

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