Preparation: 10′
Execution: easy

Ingredients for 4 people

• 250 gr mascarpone
• 3 eggs
• 120 gr sugar
• 1 lemon
• 2 tablespoons of Sovrano Limoncello
• 300 gr of berries

Cream:

Whisk the egg yolks with sugar and a pinch of salt until they are puffy and fluffy.
Combine the mascarpone, Sovrano Limoncello and a little grated lemon zest.
Whisk the egg whites into the mixture and combine gently.
Pour the cream into bowls and place them in the refrigerator to firm.

Berry sauce:

Blend 150 g of berries and bring them to restrict, in a saucepan with a little water and 1 teaspoon of sugar.

Before serving pour the sauce over the cream and remaining berries.

Cheers!