Preparation: 10′
Execution: easy
Ingredients for 4 people
- 250 gr mascarpone
- 3 eggs
- 120 gr sugar
- 1 lemon
- 2 tablespoons of Sovrano Limoncello
- 300 gr of berries
Cream:
Whisk the egg yolks with sugar and a pinch of salt until they are puffy and fluffy.
Combine the mascarpone, Sovrano Limoncello and a little grated lemon zest.
Whisk the egg whites into the mixture and combine gently.
Pour the cream into bowls and place them in the refrigerator to firm.
Berry sauce:
Blend 150 g of berries and bring them to restrict, in a saucepan with a little water and 1 teaspoon of sugar.
Before serving pour the sauce over the cream and remaining berries.
Cheers!