Sovrano Limoncello Moijto


  • Raw sugar ( 1 ½ spoon per cocktail)
  • Fresh mint (Around 4 or 5 leaves per cocktail)
  • Lemons
  • Sovrano Limoncello
  • White Rum or Vodka
  • Soda (Schweppes)
  • Crushed ice

Pre-crush the ice and have it ready in a bowl.

Take the raw sugar (1 ½ spoon per cocktail) and put it in a bowl with lemon slices, fresh mint and crush them all together with the help of a muddler, then put the mixture in a Mojito glass.

Fill the Mojito glass with the crushed ice. (if the ice overflows don’t panic it will melt when you pour over the other ingredients). Finally add even measures of Sovrano Limoncello and White Rum or Vodka and finish with soda.

Decorate the cocktail with slice of lemon and two big size straws and mint leaves.


Sovrano Limoncello

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