Sovrano Limoncello Tiramisu

(Limoncello cream or Original)

Ingredients for 8 servings 150ml glass

Mascarpone cream ingredients

  • 100ml Sovrano Limoncello Cream (or Sovrano Limoncello Original)
  • 250gr Mascarpone cheese
  • 3 eggs
  • 100gr sugar

Tiramisu ingredients

  • 50 ml Sovrano Limoncello Cream (or Sovrano Limoncello Original)
  • 250gr Strawberry
  • 1 Lemon
  • 12 Italian Savoiardi (lady fingers)
  • 2 spoons sugar

Sovrano Limoncello syrup

  • 40-75 ml Sovrano Limoncello Cream (or Sovrano Limoncello original)sovrano limoncello tiramisu process
  • 150ml Water
  • 1 Lemon (zest and juice)
  • 2 spoons sugar
  • 4 mint leaf (final decoration)

For the tiramisu with strawberries with Sovrano Limoncello cream first prepare the mascarpone cream. Separate egg whites from the yolk and mounted them with sugar (1), add the Sovrano Limoncello Cream (or Sovrano Limoncello Original) (2) and finally the mascarpone (3)

mix well together until a smooth cream (4), that you will keep in the refrigerator to harden it (5). Wash and cut the strawberries into small pieces (6), except 4 that will be used for the final decoration,

then add 2 tablespoons of sugar (7), the filtered juice and zest of lemon. Meanwhile, the macerated strawberries, prepared by combining the syrup in a saucepan the water, sugar (9), juice and lemons zest and bring to a boil, then turn off the heat, wait until is cold and add Sovrano Limoncello Cream or Sovrano Limoncello original.

Cut the biscuits in half and soak them in the syrup prepared: put them on the sides of the cups (if you do not have the cups can be substituted for a die of about 1.5 L) to join in making them well so they are well-supervisory field even after adding the cream mascarpone and strawberries into small pieces, then add a layer of cream, a strawberry, to get a better visual effect we suggest you adhere well to the sides of the cups strawberries, so they view the outside of the cup has a colorful variegation, complete with another layer of cream and Garnish with half a strawberry and mint leaves (15). Put the cups in the refrigerator 2/3 hrs before serving.

Sovrano Limoncello

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