Sovrano Limoncello Zabaglione

Ingredients for the Zabaglione

  • 300g egg yolks
  • 80ml Limoncello
  • 120g juice limone
  • 100g Moscato wine
  • 300g sugar

Ingredients for strawberries

  • 200g strawberries
  • 50 g sugar
  • juice of half a lemon
  • fresh mint

Clean and cut the strawberries into small pieces, season with sugar and lemon juice in a bowl.
Combine the egg yolks, sugar, Sovrano Limoncello, lemon juice and Moscato wine, mix everything well with a whisk.
Pour the mixture into a saucepan and heat slowly to about 75°.
Divide the strawberries into bowls.

Finishing touch:

Distribute the Sovrano Limoncello Zabaglione over the strawberries.
Garnish with a fresh mint leaf, strip of lemon peel and serve warm.


Sovrano Limoncello

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