Limoncello Sovrano Fruit Salad


  • Ginger
  • 1 tablespoon sugar
  • 4 Nectarines
  • 150 grams Ice Cream
  • 1 dl Limoncello “Sovrano”
  • 250 grams Blueberries


Rinse the nectarines, gently dry them and cut in half. Remove the core and reduce them regular cloves.
Pour the blueberries in a colander.
Wash for 30 seconds under running water then dry them on a sheet of absorbent paper.
Mix in a bowl peaches, blueberries, sugar and Limoncello “Sovrano” for 1 minute.
Add the grated ginger.
Divide the salad into four bowls.
Add a scoop of ice cream to each bowl.


Sovrano Limoncello

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