Ingredients
- cake crumbs 100 grams
- Ice Cream 400 grams
- Limoncello Sovrano
Preparation
Soak at room temperature 400 g of ice cream and stir in 100 g of cake crumbs and 2 tablespoons of Limoncello “Sovrano”. Pour mixture into freezer until serving. Place ice cream into 4 individual bowls, sprinkle with more Sovrano Limoncello and serve very cold.
Cheers!