Sovrano Limoncello Ice Cream


  • cake crumbs 100 grams
  • Ice Cream 400 grams
  • Limoncello Sovrano


Soak at room temperature 400 g of ice cream and stir in 100 g of cake crumbs and 2 tablespoons of Limoncello “Sovrano”.  Pour mixture into freezer until serving. Place ice cream into 4 individual bowls, sprinkle with more Sovrano Limoncello and serve very cold.


Sovrano Limoncello

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