Sovrano Limoncello Ice Cream

Ingredients

cake crumbs 100 grams
Ice Cream 400 grams
Limoncello Sovrano

Preparation

Soak at room temperature 400 g of ice cream and stir in 100 g of cake crumbs and 2 tablespoons of Limoncello “Sovrano”. Pour mixture into freezer until serving. Place ice cream into 4 individual bowls, sprinkle with more Sovrano Limoncello and serve very cold.

Cheers!