Sovrano Limoncello Raspberry Dessert


  • 1.5 oz Sovrano Limoncello
  • 1 oz Raspberry syrup
  • 0.5 oz Mount Gay rum
  • 0.25 oz Frangelico

Combine ingredients and shake well with ice. Pour into a glass and garnish with a lemon peel and fresh raspberry.

Raspberry Syrup

Crush 1 pint of raspberries in a pan with a wooden spoon until all the berries are broken up. Add 1 cup of water and slowly bring to a boil, occasionally mashing the berries. Add one cup of sugar and simmer for 15-20 minutes. Strain upwards of 3 times and bottle. Add 1 oz of high proof vodka or neutral spirits to extend the syrup’s life.


Sovrano Limoncello

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